Adastra’s label is considered as the best in the wine industry for it’s organic farming practices.
Since 2005, Adastra’s vineyards have been certified by the California Certified Organic Farmers (CCOF), which has among the strictest standards in the nation for organic agriculture. Grapegrowers must farm their grapes organically according to CCOF standards for three years prior to certification.
In addition to completing a comprehensive application form (a stack of paper about 1.5” thick), the grower is required to maintain an ongoing log of farm activities, which is reviewed annually by independent inspectors.
They believe that organically farmed grapes taste better, and therefore make better wine. But besides quality products, there are tangible benefits from organic farming, including a healthier soil and healthier environment, making Adastra a more pleasant place to work and live.
Here are some FAQs…..
What is organic agriculture?
Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. (Definition courtesy of the National Organic Program)
Is organic the same as sustainable?
No. Anyone can call themselves “sustainable;” only growers such as Adastra who subject themselves to certification by independent agencies earn the right to use the term “organic.”
Doesn’t organic farming raise your prices?
We have found organic viticulture to be a little more expensive than conventional farming, but not prohibitively so, especially given that growing premium wine grapes on a small scale is already a costly business.
Does this mean the wine is organic?
The grapes are organically grown, but the wine is made conventionally. We use sulfites because we want the wine to age well in the bottle and reliably preserve its delicious taste.
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